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	<copyright>&amp;copy;2007 CBJ</copyright>
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		<title>The African Business Journal</title>
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						<title>Food awakening: South African food expert Nina De Winter takes us on a voyage through her nation’s rich tapestry of snacks</title>
						<link>http://www.tabj.co.za/lifestyle/food_awakening_south_african_food_expert_nina_de_winter_takes_us.html</link>
						<category>Lifestyle</category>
						<pubDate>Sun, 16 Oct 2011 22:53:00 -0500</pubDate>
						<description>When traversing continents and cultures, one common ground reaches beyond language, class and race&amp;mdash;food. There is no better way to explore a country than through its eating habits. With this in mind, I&amp;rsquo;d like to take you on a whirlwind journey of South Africa&amp;rsquo;s philosophy, people and history, through its wonderful snacks.History in the makingGoing on a long journey or &amp;lsquo;big trek&amp;rsquo; has helped to </description>
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